A wooden board needs nourishment to stay beautiful and strong. Use a food-safe mineral oil, such as Pure Wood Oil, which penetrates deep into the wood, prevents drying, and protects against odors and discoloration. For extra protection, a layer of Pure Wood Wax is ideal. It creates a thin, water-repellent layer on the surface and keeps the oil locked in the wood.
Step-by-step guide:
1. Make sure your serving board is clean and completely dry.
2. Use a dry, clean cloth.
3. Apply some oil to the surface.
4. Spread in the direction of the wood grain, remembering the edges and underside.
5. Let the oil penetrate for at least 20 minutes.
6. Buff the wood with another cloth for a nice shine.
7. For new chopping blocks: apply 3–4 layers of oil, allowing a rest period between each layer.
8. Finish with a thin layer of wax. This seals the oil into the wood, adds a subtle shine, and makes the surface more resistant to water and stains.
Note: Woods such as teak, olivewood, and walnut are naturally oily and may leave stains on surfaces when in contact with liquids or maintenance products. Always allow the wood to dry completely before placing it back.
If the wood is very dry, start with 1–2 layers of oil and finish with a layer of wax. This restores the nourishment and protection of the wood..
