Slow cooking
Slow cooking.
De essentie van slow cooking? Het geheime ingrediënt is Tijd. Die zorgt dat zelfs de taaiste stukken vlees veranderen in smeltende weelde, zorgt voor perfecte, sappige vis en laat groenten, kruiden en specerijen samensmelten tot nieuwe smaaksensaties.
In dit boek vind je 35 heerlijke ‘low & slow’ bereidingen van over de hele wereld, van Limburgs zuurvlees tot Indonesische rendang. Gerechten om van te houden, om met aandacht te bereiden en in alle rust van te genieten. B35
| Author: | Jansen, D. |
|---|---|
| Binding: | Hardcover |
| Color: | Grey |
| EAN code: | 9789492440112 |
| Number of pages: | 90 |
| Product height: | 205 mm |
| Product length: | 12 mm |
| Product weight: | 0.38 kg |
| Product width: | 205 mm |
| Publisher: | Bowls and Dishes |
| Release date: | 13-10-2017 |
| Theme: | Cooking techniques |
We make sure your order reaches you quickly and carefully. Place your order before 3:00 PM on a working day? We’ll ship it the same day.
Orders of €30 or more are shipped free of charge within the Netherlands and Belgium. Not completely satisfied with your purchase? No problem. You can return your order within 30 days.
Orders of €30 or more are shipped free of charge within the Netherlands and Belgium. Not completely satisfied with your purchase? No problem. You can return your order within 30 days.