How to clean a wooden cutting board
Here’s how to clean a wooden cutting board:
• Remove dirt and food residue
• Clean with lukewarm water and mild soap
• Use a soft brush or cloth
• Rinse briefly (do not soak the cutting board)
• Dry immediately to prevent moisture absorption
• Leave the cutting board upright to air-dry thoroughly
Please note:
• Do not use harsh cleaning products
• Avoid getting the cutting board too wet
• Never leave it soaking in water
Wood and prolonged exposure to moisture don’t mix.
Can a wooden serving board go in the dishwasher?
No, absolutely not.
A dishwasher exposes the wood to:
• Excessive moisture
• High temperatures
• A risk of cracking and warping
Always wash your wooden serving board by hand.
Treating your board with oil and wax
In addition to cleaning, nourishing and protecting your serving board is essential to keep it in top condition.
Why treat your board?
• Prevents the wood from drying out
• Protects against moisture
• Helps maintain its colour
• Extends its lifespan
How often?
On average, once a month, depending on how often you use it.
Step by step: treating your serving board
1. Make sure the serving board is clean and completely dry
2. Take a clean, dry cloth
3. Apply a small amount of oil or wax
4. Rub it in along the direction of the wood grain for an even finish
5. Don’t forget the edges and underside
6. Leave it to absorb for at least 20 minutes
7. Wipe with a dry cloth for a beautiful, natural finish
For new or dry serving boards:
• Apply 3–4 thin coats of oil
• Allow each coat to absorb thoroughly
Things to keep in mind
• The wood may become darker after treatment
• Allow it to dry thoroughly to prevent stains
• For dry wood: apply oil first, followed by wax
Why use wood oil?
A good wood oil nourishes the wood from within.
• Helps it stay beautiful for longer
• Creates a smoother feel
• Helps protect against small cracks
Extra care tips
• Always dry immediately after cleaning
• Don’t leave moisture on the board
• Store in a dry place
• Store it upright from time to time
Different types of wood
Acacia wood → Strong and durable with a warm appearance
Olive wood → Unique and naturally rich in oils
Teak wood → Moisture-resistant and ideal for intensive use
Walnut wood → Dark and luxurious
Beech wood → Light in colour and requires more care
Rosewood → Hard wood with a luxurious appearance
Enjoy it for longer
With proper care, your board will last longer. That’s better for you and for the environment.
Conclusion
• Clean after use
• Dry immediately
• Treat monthly
• Avoid the dishwasher
FAQ
How often should I oil my board?
Approximately once a month.
Why shouldn’t I put it in the dishwasher?
Moisture and heat can damage the wood.
How should I clean it?
With lukewarm water, mild soap and thorough drying.
